Quinta dos Açores Fresh Cheese and Cottage Cheese
Freshness, just the way Quinta does it!
Fresh cheese and cottage cheese are rich in calcium and protein, nutrients that support bone, muscle and dental health.
They are also versatile ingredients that can be enjoyed at any time of day, all it takes is a little creativity!
- Rich in calcium and protein
- Unique creaminess
- Made with pasteurised cow’s milk
Fresh Cheese | 2x70g and 180g
Quinta dos Açores Fresh Cheese is made from whole pasteurised cow’s milk and results from the draining of the curd following the coagulation of the milk through lactic fermentation.
It has a slightly firm consistency, a uniform white colour and a soft paste without dispersed holes. With its natural, mild flavour and soft texture, it is an excellent choice for breakfast or a snack.
Made with pasteurised cow’s milk, it preserves the nutritional and organoleptic characteristics of its raw material.
Available in 2 x 70g and 180g packs.
Cottage Cheese | 2x70g and 300g
Quinta dos Açores Cottage Cheese is made from the whey resulting from the production of Quinta dos Açores mature cheeses, whose proteins precipitate through the action of heat.
It stands out for its natural, milky and slightly salty flavour. It has a fine-grained, well-bound and soft texture, with a white colour.
Cottage cheese is a versatile product and a great choice for a wide variety of recipes. Besides adding creaminess to your salad, wrap or sandwich, try adding it to your quiche, omelette, pasta or lasagne.
It preserves the nutritional and organoleptic properties of the milk from which it originates.
Available in 2 x 70g and 300g packs.
Store between 0°C and 6°C. During transport, the temperature may reach a maximum of 8–10°C. Use-by date: 7 days.