Restaurants
The Grupo Barcelos restaurant business was created with the aim of showcasing to consumers the authenticity and versatility of Quinta dos Açores products
The Group’s first restaurant opened in 2012, on Terceira Island. Since then, we have developed a passion for this area and for the impact our creations have on our customers.
Over the years, Quinta dos Açores has developed three concepts in this area, all sharing the same core values: the brand’s products, quality, authenticity, and the appreciation of Azorean products.
The restaurant business within the Barcelos Group is managed by Quinta Experience and currently includes the following locations on Terceira and São Miguel islands:
Terceira Island
The brand’s first restaurant, located at the Group’s headquarters on Terceira Island.
São Miguel
An extension of the relaxed comfort-food concept of the flagship restaurant on Terceira Island.
Terceira Island
A space at the Angra Marina dedicated to Quinta dos Açores ice cream.
Terceira Island
A concept focused on the art of charcoal-grilled meat, created to offer a distinctive gastronomic experience for meat lovers.
