Chilled or Frozen Meat
The result of our pastures and our natural know-how!
We supply carcass meat to industry, as well as butchered meat, vacuum-packed and available either chilled or frozen.
For our butchered meat, we centralise the cutting process at our facility on Terceira Island, where we have a specialised local team.
Chilled or Frozen Meat | Veal and Beef
We cut the meat according to the customer’s specifications and vacuum-pack the cuts using shrink vacuum packaging.
When sold fresh, the cuts have a 30-day shelf life.
Storage Instructions
Fresh: store between 0°C and 4°C