Skip to content

Sliced Meat

Chilled Sliced Meat

Sliced, the way only Quinta knows!

At our fine-cut processing facility, the cuts are manually sliced and the meat is packaged in skin packs, MAP (Modified Atmosphere Packaging) or vacuum packaging.

  • Manually sliced
  • Packaged in skin packs, MAP or vacuum packaging
fatiados quinta dos acores
fatiados de carne quinta dos acores

Chilled Sliced Meat | Skin Pack, MAP and Vacuum-Packed

Skin packaging helps extend the shelf life of fresh sliced meat through a vacuum-sealed tray system, with a 25-day shelf life.

For local retailers, we also supply sliced meat packaged in MAP (Modified Atmosphere Packaging) or vacuum packaging, with shelf lives of 7 and 25 days, respectively.

skinpack quinta dos acores
Storage Instructions

Store between 0°C and 4°C. Once the packaging is opened, the meat will regain its natural colour.