Francisco Helvídio Barcelos
Maria José Barcelos
Importation of Holstein Friesian cattle with high genetic value from Germany.
Carne dos Açores
Certification of the Azores meat (Carne dos Açores IGP) by the European Union.
Slaughter of the first batch of certified animals and launch of the Carne dos Açores IGP in the Slaughterhouse of Terceira island
Establishment of the partnership between Açorcarnes and Verdatlântico Cooperative, for the exploitation of the butchery in the Slaughterhouse of Pico island.
Opening of a new concept of certified butchery for the Carne dos Açores IGP, in the city of Angra do Heroísmo.
Award ``100 Greater Azorean Companies 2008``
Construction of the Quinta dos Açores building began.
Francisco Helvídio Barcelos as ``Entrepreneur of the Year``
Recognition of Açorcarnes as “Entrepreneurial Company” by the city hall of Angra do Heroísmo.
Start up our operation on the meat area at our new facilities in Quinta dos Açores:
Introduction of the first dairy products in the Regional and Continental markets.
Official inauguration of Quinta dos Açores building, headquarters of the Group, Market, Snack and ice cream shop.
The public opening of the market, snack bar, and ice cream shop on July 6.
Honorable mention in the innovation of the Skin Pack in the Club of Producers for Continente.
Prize ``Innovation Project``
Awarded in the Cheese Contest of Portugal
Awarded in the Cheese Contest of Portugal, promoted by ANIL, with two honorable mentions in the cheeses Morião (category cheese of cow – prolonged cure) and cheese Mina (category cheese of cow – normal cure).
Awarded in the Snacks competition
Awarded in the Snacks competition with the best Azores Special Menu.