Quinta dos Açores traditional fresh cheese is made from whole pasteurized cow’s milk and results from the desorption, after the milk coagulation, by lactic fermentation.
It is distinguished by its natural flavor, fresh and smooth. It is slightly consistent, has a uniform white color and a soft paste without disseminated eyes.
Made from pasteurized cow’s milk, it preserves the nutritional and organoleptic characteristics of its raw material.
Quinta dos Açores’ traditional cottage cheese is made from the whey produced from our cured cheeses production, whose proteins precipitate by the action of heat.
It stands out for its natural flavor, lactic and slightly salty. It has a grainy texture, well bonded, soft and white.
Preserves the nutritive and organoleptic properties of the milk that gave rise to it.