We offer a variety of cured cheeses produced in the Azores. Our cheeses are produced in traditional molds and shows a more intense color and a characteristic flavor, typical of the Azorean cheeses, where the quality of our milk stands out.
QUEIJO MORIÃO – Hard cheese
Strong flavor and aroma, hard paste, yellowish crust and aged for more than 3 months.
QUEIJO QUINTA – Buttery cheese
Soft flavor and aroma, buttery paste and crust with a yellowish color.
QUEIJO QUINTA –Local pepper cheese
Cured cheese with a spicy final taste. It has a semi-soft paste and reddish crust.
QUEIJO MINA – creamy cheese
Taste slightly acidulated, soft aroma, creamy white paste, and yellowish crust.